Discover the diverse and rich regional cuisines of Italy with The Regional Italian Cookbook, featuring 160 classic recipes and stunning photography. From the northern Alps to the southern fertile lands, each region's unique history, culture, and ingredients are showcased through iconic dishes and traditional food traditions. Embrace the simplicity of Central Italy's ingredients or experience the cultural influence in Sicily's dishes. Bring a taste of Italy into your home with this authoritative guide from The Silver Spoon Kitchen.