Wine & Travel: USA explores America’s top wine regions, from Santa Barbara’s Rhône varietals to Oregon’s famed Pinot Noir. Discover tasting rooms, culinary pairings, and sustainable winemaking in Napa, Sonoma, and beyond. Guided by expert Enrico Bernardo, this book reveals the diverse terroirs and passionate winemakers shaping American wine culture, offering an insightful journey for enthusiasts and travelers alike.